Our Products
Ebi Fry 220g
Ebi Fry Tempura (220g approx. 8 to 10 pcs)
Cooking instructions (Deep Fry Cooking Method):
Preheat oil to 350 degrees F (178 degrees C)
Once temperature is reached, set fire to low to maintain temperature
Place breaded shrimp into fryer, deep fry for 2.5 to 3 minutes or until golden brown
Drain on absorbent paper before serving
Fresh Chilled Akaroa King Salmon Fillet
Akaroa King Salmon Fillet Portion (skin-on)
Air-flown from New Zealand once every 2 weeks, and it is fresh and chilled, never frozen.
March Batch Schedule:
March 5 (Friday) – Cut off for orders
March 11 (Thursday) – Dispatch to customers
March 19 (Friday) – Cut off for orders
March 25 (Thursday) – Dispatch to customers
Garlic
We have partnered with the team of Bangon Benguet to bring you local, affordable and quality vegetables.
Hello Fresh Gyoza Long Buns (6s)
Delicious pork gyoza filling inside a soft premium long bun. Just steam for 10-15 minutes and enjoy!
Hello Fresh Kimchi 300g
Annyeonghaseyo! Each bottle contains fresh kimchi that will satisfy your korean cravings brought about by those Kdramas you love to binge watch.
Hello Fresh Pork and Cabbage Buns
A medley of veggie and pork for a very satisfying siopao treat. Just steam for 10-15 minutes and enjoy!
