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Named after the man who runs their farm in Miarayon village in Bukidnon, these RIO beans are one of the most impressive Philippine coffees we’ve ever tasted. It was grown high above the sea, giving it a lovely complexity. We roast it medium, bringing out notes of pomelo, white sugar, and green tea.
Freshly roasted coffee’s flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Single Origin Beans
Talakag, Bukidnon – Medium Roast 100% Typica Blend Natural
(For pre-order with 1-2 business days lead time)