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Showing 1–20 of 26 results

Bangus Deboned 450-500g (Plain)

Bangus Deboned 450-500g (Plain)

168.00

Bangus Pure Belly 500g (Marinated)

Bangus Pure Belly 500g (Marinated)

328.00

Bangus Pure Belly 500g (Plain)

Bangus Pure Belly 500g (Plain)

318.00

Blue Marlin Steak 500g

Blue Marlin Steak 500g

365.00
Out of stock

Ebi Fry 220g

Ebi Fry Tempura (220g approx. 8 to 10 pcs)

Cooking instructions (Deep Fry Cooking Method):

Preheat oil to 350 degrees F (178 degrees C)
Once temperature is reached, set fire to low to maintain temperature
Place breaded shrimp into fryer, deep fry for 2.5 to 3 minutes or until golden brown
Drain on absorbent paper before serving

288.00

Fresh Chilled Akaroa King Salmon Fillet

Akaroa King Salmon Fillet Portion (skin-on)


Air-flown from New Zealand once every 2 weeks, and it is fresh and chilled, never frozen.

March Batch Schedule:


March 5 (Friday) – Cut off for orders


March 11 (Thursday) – Dispatch to customers


March 19 (Friday) – Cut off for orders


March 25 (Thursday) – Dispatch to customers

715.001,400.00

Frozen Unagi 500-550g

Frozen Unagi 500-550g

990.00

Fuzhou Fish Balls 500g

Fuzhou Fish Balls 500g

625.00

Hello Fresh Shrimp Cake 5s

Shrimp Cake 5 pieces

385.00

Lapu Lapu Red (Cleansed) 400-500g

Lapu Lapu Red (Cleansed) 400-500g

510.00

Pompano Premium (Cleaned) 400-500g

Pompano (Cleaned) 400-500g

260.00
Out of stock

Salmon Belly 500g

Salmon Belly 500g

270.00
Out of stock

Salmon Belly Prime Cut 500g (3-4cm)

Salmon Belly Prime Cut 500g (3-4cm)

498.00
Out of stock

Salmon Fillet Whole Slab 1.2-1.3kg

Salmon Fillet Whole Slab 1.4-1.5kg

1,450.00

Salmon Loin 450-500g

Salmon Loin 450-500g

560.00

Salmon Steak 500g

Salmon Steak 500g

495.00

Sambal Trassi 275g

Local red chillies braised low and slow with tasty shrimp paste. A bit spicy.

480.00

Seabass / Apahap Whole Round 400-500g

Seabass / Apahap Whole Round 400-500g

310.00

Smoked Boneless Baby Bangus 500g

Smoked Boneless Baby Bangus 500g

265.00